cook the chouchous, peel and dice and prepare the onions, fresh tym (a good amount), grate cheese
fry the onions with the bacon
Add precooked chayotes (christophines or chayote), thyme, if necessary degrease and sauté. Add salt and pepper.(Translated by Bing)
grate the cheese Lightly grease the dish, pour the mixture then pour the cheese, mix, add some more cheese above and add then ground bread. Place in the oven. Possibly spray some oil or add some butter. Medium oven until you see a nice crust golden brown, about 20 minutes.
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ReplyDeletechouchou = christophine = chayote
ReplyDeletecook the chouchous, peel and dice and prepare the onions, fresh tym (a good amount), grate cheese
fry the onions with the bacon
Add precooked chayotes (christophines or chayote), thyme, if necessary degrease and sauté. Add salt and pepper.(Translated by Bing)
grate the cheese
Lightly grease the dish, pour the mixture then pour the cheese, mix, add some more cheese above and add then ground bread. Place in the oven. Possibly spray some oil or add some butter.
Medium oven until you see a nice crust golden brown, about 20 minutes.
ready to go in the oven !
voilà ! c'est prêt !