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Saturday, October 6, 2012

cheap foods to cook

2 comments:

  1. chouchou = christophine = chayote

    cook the chouchous, peel and dice and prepare the onions, fresh tym (a good amount), grate cheese

    fry the onions with the bacon

    Add precooked chayotes (christophines or chayote), thyme, if necessary degrease and sauté. Add salt and pepper.(Translated by Bing)


    grate the cheese
    Lightly grease the dish, pour the mixture then pour the cheese, mix, add some more cheese above and add then ground bread. Place in the oven. Possibly spray some oil or add some butter.
    Medium oven until you see a nice crust golden brown, about 20 minutes.

    ready to go in the oven !


    voilà ! c'est prêt !



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